Tong Sam Gyup Goo Ee
About
- 4.7 ( 23 reviews)
- 10-50
Day of the Week | Opening Hours |
---|---|
Monday | 12:00 - 00:00 |
Tuesday | 12:00 - 00:00 |
Wednesday | 12:00 - 00:00 |
Thursday | 12:00 - 00:00 |
Friday | 12:00 - 00:00 |
Saturday | 12:00 - 00:00 |
Sunday | 12:00 - 00:00 |
Dining Options
- 🥡 Takeout
- 🍽️ Table service
- 👥 Groups
- 🍱 Lunch
- 🍽️ Dinner
- 👕 Casual
- ⏱️ Quick visit
- 🧳 Tourists
- 🎓 College students
Recommended Reviews
4.7
John Ng
One of the best Korean BBQ in NYC. The place is slightly on the small side so there could be a short waiting time to get seated. The staff is very attentive and the atmosphere is very casual. Parking is limited to metered curb-side and a couple of marked spots across the street up to 7pm only. Afterwards parking is free. The Broadway Station on the LIRR Port Washington Line is directly across the street also.
Jane Paik
Favorite place for pork belly and the kimchi fried rice is ADDICTING.
땬jessica
I live in Manhattan. But I go here every week for bbq. That means it's worthy. Good service definitely good food. One of my favorite!
Xavier Alvarez N.
I love the Corean food... delicious and healthty
Jeon Jason
best for korean style on pork
Hyekyung Kim
Excellent taste, wonderful service, good price.I will go back this restaurant.
Bo Nguyen
Good service and food
Igor Jin
It's a good place. I worked here for 4 years. Customers are mostly Korean or Chinese. This place was recommended by michelin guide 4 years in a row.
ì´ìˆ™ê·œ
Reasonable price and delicious. I like this place.
Albert Lee
The cold noodle is so good!!
Alan Chien
Kinda expensive for the portion that you receive, but then again, that's how most korean BBQ are these days. It serves appetizer dishes to you by heating up ample amount of kimchi and bean sprout on the pan, not much else since there is really no table space for it. The marinated meat are flavorful, but you should eat it as soon as it gets cooked as there is really no space for the waiter to place it and it will end up burnt. Between the owner, the waiter, and the bus girl, they can speak English, Korean, Chinese, and Spanish. The waiter and the owner are pretty fast, attentive, and considerate in serving. My only gripe was with the taste, I'm not sure if my tongue was numb with taste because I started with something that had heavier taste or that the sauce just dont pack much taste, because I started to feel that everything taste about the same toward the end. Oh well...
Rob Chan
Great pork belly! Not enough sides and no scallions though.
James Tagorda
Authentic Korean cuisine
Bernard Kok
Came here for a refreshing bowl of ice bowl noodles somehow I ended up ordering something to have grilled in front of me 🙄.The portion is pretty small but flavorful! It got a little arkward with the waiters but overall it was good.
samuel manco
1st time going. Service was great. The fried rice that you can get at the end was amazing. Would definitely recommend to anyone wanting to try it. Price is good for what you get as well. I'll definitely be going back.
Paul Lee
I love this restaurant. I come here whenever I crave samgyupsal, and they never disappoint. The delicious fried rice at the end takes the experience to the next level. Tip for newbies - order appropriate servings of fried rice when you still have some meat on the lid.
Lana Yang
I don't know exactly how long I've been coming here to eat, but it has to be at least 7 or so years. Yes, the interior leaves much to be desired. Yes, you will leave the restaurant smelling like cooked meat. And yes, it's all worth it because the pork belly here is so delicious and the fried rice at the end is last meal request worthy good. Best to go with at least one other person, but if you go with too large of a group keep in mind that there are only 2 or 3 large grills in the back with the rest being smaller grills for groups of 2-4. Prices have gone up quite a bit over the years since I started eating here, but I guess that's to be expected.
Michael Chang
One of my favorite Korean BBQ places. The owner genuinely seems to care about service.
David Ng
Service is excellent! Staff and owners are very friendly! Food is good. Portions are decent but a tad over priced for the amount of food (especially for the bbq meats) Banchan is very limited compared to other typical Korean restaurants. The kimchi is extra sour. Tastes almost like an entire lemon was mixed into it. The fried rice for $3.99 is a good deal though it would have been much better if the sour kimchi wasn't mixed in. Overall it's a good meal and we enjoyed our experience.
Vinson Wu
Good service and delicious food
Marilisande Montes De Oca
Definitely get the fried rice for the end of the meal.
Gary W. Fong
Pretty tasty pork belly! Tried both regular and spicy marinated and was delicious!!... Loved the fried rice at the end! Typical value for Korean food, slightly over priced but good meal.
Chloe S'Oh
Their sam gyup sal gooiy is different. The best in NY NJ area